Stir-Fry Sauce is a delicious fusion of color, heat, and aroma with its fiery red chilies, ginger-garlic Sichuan peppercorns, and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls, or wontons. Ching's Schezwan Sauce is a fiery blend of pure Red Chillies and Garlic, it is ideal for making spicy stir-fried Chinese preparations. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame, and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors.